John Libbey Eurotext

Environnement, Risques & Santé

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Quels facteurs environnementaux peuvent contribuer à l’augmentation des allergies alimentaires ? Volume 18, issue 1, January-February 2019

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This news is based on the following article: Yu JE, Mallapaty A, Miller RL. It's not just the food you eat: environmental factors in the development of food allergies. Environ Res 2018 ; 165 : 118-24. doi : 10.1016/j.envres.2018.03.028

 

As for allergies in general, the rising prevalence of food allergies raises the question of the involvement of environmental factors. This review of the experimental and epidemiological data available for some factors provides an update of current knowledge.

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