John Libbey Eurotext

Environnement, Risques & Santé

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Agriculture « bio » versus conventionnelle : quels bénéfices pour la santé ? Volume 17, issue 3, May-June 2018

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This news is based on the following article: Mie A, Andersen HR, Gunnarsson S, et al. Human health implications of organic food and organic agriculture: a comprehensive review. Environmental Health 2017 ; 16 : 111. doi : 10.1186/s12940-017-0315-4.

 

The authors of this review examine and distinguish the uncertainties about the benefits of eating organic food and the overall value of organic production methods for public health.