Volume 23, issue 6, November-December 2024

Éditorial/Editorial

Exploring environmental heath research (p.303-9)
Jean-Claude André
Free Access

Articles originaux/Original Articles

Nanoparticles in food: a health risk? (p.311-20)
Francelyne Marano, Olivier Joubert

Vulnerabilities and resilience in the face of climatic, health, and economic shocks in the Saloum island (Senegal) (p.321-9)
Ndickou Gaye, Coura Kane, Marie Fall, Alioune Kane

The impact of cultural and dietary changes on obesity in French Polynesia (p.331-44)
Alexia Vigo, Thomas Vigo, Anthony Tchekemian

Note technique/Technical Note

The third revolution in sequencing techniques: spotlight on ecNGS (p.345-9)
Fabrice Nesslany

Brèves/News from the Literature

Brèves (p.350-2)
Corinne Mandin

Ouvrages parus/Recent Publications

Recent publications (p.353-6)
Luc Foulquier