European Journal of Dermatology
MENUFood intake of patients with atopic dermatitis Volume 11, numéro 3, May - June 2001
Illustrations
Department of Dermatology and Allergy, Alexanderhausklinik, Davos, Switzerland.
- Page(s) : 199-202
- Année de parution : 2001
The number of patients with atopic dermatitis (AD) has increased over the last two decades [1, 2]. Nowadays it is estimated that 10 to 15% of the population will be affected by AD at some time during their life [2]. AD is a multifaceted, chronically relapsing disease, which often begins in early infancy and is characterized by pruritus and typical distribution of the cutaneous lesions [3]. In spite of a considerable lack of knowledge about [...]