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Dermatitis herpetiformis: problems, progress and prospects


European Journal of Dermatology. Volume 12, Number 6, 523-31, November - December 2002, Synthèses


Summary  

Author(s) : Lionel FRY, Dermatology Research, Imperial College of Science, Technology and Medicine, Norfolk Place, W2 1PG London, UK..

Summary : Dermatitis herpetiformis (DH) is an IgA mediated blistering skin disease characterized by the presence of granular deposits of IgA in papillary dermis. The major significant advances in our understanding of DH have been the demonstration that DH patients also have coeliac diseases (CD) and that the rash is also gluten dependent. As a result, it is now possible to cure patients by gluten withdrawal from the diet. The other major significant finding has been the presence of IgA in the uninvolved, now used as the diagnostic criterion for the disease. Despite the fact that it has been known for over fifty years that gluten causes the enteropathy of CD, and for over thirty years the rash of DH, it is still not known how gluten produces these effects. Future immunological studies may look at ways of inducing tolerance to gluten peptides once the toxic ones have been identified. Vaccination against gluten peptides may also be possible in those affected with gluten sensitive disorders.

Keywords : coeliac disease, IgA, tissue transglutaminase.

Pictures

ARTICLE

History and landmarks

Dermatitis herpetiformis (DH) was first described as a clinical entity by Louis Duhring, a Philadelphia dermatologist in 1884. It was subsequently grouped with pemphigus and pemphigoid and collectively, these were termed the "bullous disorders". In 1943 Civatte showed that pemphigus was a different disorder as the blister formation occurred intraepidermally, whilst in pemphigoid and DH the blisters were subepidermal. A clear distinction between pemphigoid and DH was made on clinical features and the clearance of the rash in DH with sulphonamides [1] and dapsone [2].

The association with coeliac disease (CD) was first established in 1967 [3] when it was shown that the enteropathy in the small intestine in DH was identical to that in CD and that DH patients had increased faecal fat excretion, low serum levels of folate, low iron stores in the bone marrow, Howell-Jolly bodies in the blood indicative of splenic atrophy and low serum IgM levels, all features of CD. In the following two years, it was shown that the enteropathy was indeed due to gluten as it resolved with gluten withdraw and recurred on the re-introduction of gluten [4, 5]. It was subsequently shown that the skin lesions of DH were also gluten dependent and cleared with gluten withdrawal [6]. In 1974, it was shown that the presence of IgA in the upper dermis of uninvolved skin was the most reliable diagnostic criterion [7] and this is now accepted as the "gold standard" for the diagnosis of DH.

Connective tissue antibodies (anti-reticulin) were first described in DH in 1971 [8] and were subsequently demonstrated in CD. The anti-endomysical antibodies (Fig. 1) were described later [9].

Clinical features

Sex incidence

DH is slightly more common in males (3:2) although in young patients (< 20 years) females predominate (3:2).

Age of onset

DH usually begins in young adults (15-40). However, it may commence at any age, the youngest recorded being ten months [10] and the oldest being 90 years [11].

Epidemiology

DH is predominately a disorder of Caucasians and is relatively rare. In a study from Scotland the incidence was found to be 11.5 per 100,000 [12] and ranging from 19.6 to 39.2 per 100,000 in Sweden [13]. CD is more common than DH in a ratio of 5:1. The highest incidence of CD is in the west of Ireland where it has been reported as 1:300. Recent population studies of screening for latent CD have shown that CD is more common than previously appreciated. Greco et al. [14] have postulated that the ratio of symptomatic to asymptomatic CD is 1:5, giving an incidence of 1:60 in the West of Ireland.

Skin lesions

The commonest site is the extensor surface of the elbows and proximal forearms (Fig. 2), followed by the buttocks (Fig. 3) and extensor surface of the knees (Fig. 4). However, in severe disease the lesions may occur anywhere. The face and scalp are often involved. The typical lesions are urticarial plaques upon which are found groups of blisters, usually 2-10 mm. As DH causes severe irritation and therefore, scratching, it is not infrequent to find superficial erosions and excoriation rather than intact blisters.

Diagnosis

The test for establishing the diagnosis of DH is a biopsy from uninvolved skin for the detection of IgA. The diagnosis cannot be accepted in the absence of IgA. In less than 5% of individuals with typical DH lesions, the IgA is not found on the first section. Serial sections of the biopsy should then be undertaken and if still negative, a second biopsy should be taken and invariably the IgA will then be detected The IgA may be found in two sites. The commonest is in the dermal papillae where the IgA is seen as granular or fibrillar deposits (Fig. 5). The second, less common pattern, is of granular deposits in a linear distribution along the line of the basement membrane (Fig. 6). This pattern has to be distinguished from the homogenous linear band of IgA found in linear IgA disease (Fig. 7), which is a different clinical entity.

Associated diseases

There is an increased incidence of autoimmune disorders in patients with DH, particularly autoimmune thyroid disease, pernicious anaemia, and type I diabetes. Patients should have an autoantibody screen every two years and if positive, patients should be screened for the relevant disorders. Patients should also be routinely screened for diabetes.

There is an increased incidence of lymphoma in patients with DH as there is in patients with CD. The lymphoma appears to be derived from T cells and although it is found in the small intestine, it is not confined to this site. It has been shown that a gluten free diet is protective against the development of lymphoma both in CD and DH [15].

DH and gluten-sensitive enteropathy

In the majority of patients with DH, the enteropathy is mild and patients do not have symptoms usually associated with CD. DH patients fall into the category of latent coeliac disease, which is now considered to be 10 times more common than CD patients with gastro-intestinal symptoms.

All patients with DH have evidence of gluten sensitivity in the intestine. However, only two-thirds of patients with DH will have villous atrophy detected on intestinal biopsy. The other third will show raised intra-epithelial lymphocyte counts and/or an increase in the TCR gamma delta intraepithelial lymphocytes. This latter increase remains even after successful treatment with a gluten free diet.

Management

Gluten withdrawal

Since the observation that a gluten free diet (GFD) could clear the skin lesions of DH [6], this has become or should have become, the treatment of choice. However there are certain aspects of this treatment that are not always appreciated.

1. The GFD must be strict otherwise complete control of the disease is unlikely to be obtained. However, a decrease in drug requirement may be achieved with a nearly strict diet.

2. It takes on average 6-9 months on a strict GFD before a significant reduction in the dose of drug to control the rash occurs.

3. It takes on average two years to control the rash with a GFD alone.

Although a GFD imposes a number of social restrictions on the patient, it does have advantages over drug treatment. First, there is a relatively high incidence of side effects with dapsone and sulphonamides. Second, there is a subjective improvement with a feeling of well-being and patients reporting more energy. Third, it has been shown that a GFD is protective against lymphoma in these patients [15].

However, GFD does not appear to protect against the development of autoimmune diseases associated with DH [16] and CD [17].

A GFD is a difficult diet for patients because wheat flour is added to so many different foods. It is imperative that DH patients who take a GFD must be instructed and supervised by a dietician experienced in a GFD and that they join a coeliac society, which is a patient support group. These societies have an up to date list of gluten free foods and will also be able to tell patients when gluten may have been added to previously gluten free foods. Most dermatologists do not have experience of GFDs and should not attempt to supervise these diets without the help of experienced dieticians.

Drug therapy

The drugs currently used to control the rash of DH are dapsone, sulphapyridine and sulphamethoxypridazine. The dose should be titrated until the lowest to suppress the rash is found (Table I). The mechanism by which these drugs achieve their beneficial result has not been elucidated; however, it is likely that they exert their effect on the end stage of the pathogenetic mechanisms as they can control the itching within 48 hrs and clear the rash within a week. Equally, relapse of the rash occurs within a week of stopping the drugs. It is thought dapsone and sulphonamides either affect the migration of neutrophils from the capillaries to the IgA in the skin or they affect binding of the neurophils to the IgA and their subsequent activation.

It is now normal practice to commence drug treatment with the GFD for the first six months of the diet and then gradually reduce the dose of the drugs until they are no longer required. Occasionally patients are unable to tolerate dapsone and sulphonamides. In these instances, heparin can control the eruption and there have also been anecdotal reports of nicotinamide and tetracycline having a beneficial effect.

Oats and a gluten free diet

Until recently it has been normal practice to advise patients taking a gluten free diet to avoid wheat, barley, rye and oats. This advice was based on challenge studies, measuring steatorrhoea and xylose absorption without intestinal biopsies. In addition, the purity of the oats was not ascertained. Oats are often contaminated with wheat either due to crop rotation in the fields or milling of the cereals. However, two recent studies [18, 19] found no toxicity from pure oats in patients with CD. More recently, it has been shown that in patients with DH controlled with a GFD, the addition of oats to the diet was not toxic [20, 21]. There was no deleterious effect on the intestine or skin and no induction of the antiendomysial antibodies (AEA). In addition, in patients who had lost the IgA deposits in the skin with a GFD, the IgA did not reappear.

The cereal species whose proteins are toxic to patients with CD are grasses of the species Triticeae, which includes wheat, rye or barley. Oats belong to a different species, Avenae. The seed storage proteins of oats differ structurally from those of grasses belonging to other species. The toxic proteins are rich in prolines and glutamines and hence are named prolamines. Oat-prolamine (avenin) has a lower proline content than prolamines in wheat, rye and barley (gliadin, secalin, and hordein, respectively). The sequence of glutamine-glutamine-glutamine-proline-phenylalanine-proline is found in prolamines of wheat, rye and barley but has not been found in oats. This sequence may be part of the toxic core in gluten sensitivity. Avenin accounts for only 5-15% of the total protein found in oats where as gliadin accounts for 40% of the total protein in wheat. It has been argued that since there are fewer toxic sequences per unit weight of avenin, large daily amounts of oats (100 to 160 g) might prove toxic in CD and DH. To investigate this possibility 2.5 g avenin (equivalent to 300 g of oats, or 10 bowls of oatmeal) per day were given to two subjects with DH, controlled on a GFD, for five days and then a further 2.5 g nine days later. No deleterious effects were shown to the intestinal mucosa and no skin lesions developed. In addition, no antiendomysial, antireticulin or antiglidain antibodies were induced [22]. Thus, it has been shown that oat avenin is not toxic to patients with DH and can be taken in the diet, which is helpful to patients taking a GFD but the purity of the oats must be guaranteed.

The skin lesion

The classical histological features are those of subepidermal blisters with an infiltrate of neutrophils and some eosinophils. In the adjoining skin are microabscesses in the dermal papillae, consisting mainly of neutrophils. IgA is found in the uninvolved skin, in the dermal papillae or along the line of the basement membrane but it is not detected in the involved skin. It is thought the IgA is destroyed by proteolytic enzymes produced by leucocytes or other cells. It is not known what initiates a lesion or why the uninvolved skin, which also contains IgA remains unaffected.

It has been known for sometime that apart from infiltration with neutrophils, there is also a lymphocytic infiltrate in the dermis, particularly around the capillaries. This infiltrate was largely ignored until recently. It has now been shown that this infiltrate is made up of predominately CD4 T cells (the ration of CD4/CD8 being 5:1) and that 20-40% are activated. Activated CD4 cells are not found in the uninvolved skin. However, when T cell lines were established from the skin there was no proliferative response to gliadin (Frazer fraction III) [23]. In addition, intradermal skin testing with Frazer fraction III did not produce any evidence of delayed hypersensitivity [24]. These studies suggest that T cells sensitised to gluten are not present in the skin. It is also pertinent to point out that gluten has never been found in the skin despite attempts to demonstrate its presence. However, T cell VB expression is restricted in the T cell cell infiltrate in lesional skin with over representation of VB2, VB5.2/5.3 and VB 5.3 [25]. These results suggest recognition of a specific antigen or that a superantigen is involved in the pathogenesis of the skin lesions. If the antigen is not gluten, then possible candidates are connective tissue antigens such as reticulin or tissue transglutaminase, the recently suggested auto-antigen in CD. Elastin has also been suggested as a possible auto-antigen because of the cross reactivity between glutenin and dermal elastin [26].

The role of cytokines and enzymes in the pathogenesis of the skin lesions has been investigated over the last few years. One of the first reports demonstrated IL-8 in the basal layer of keratinocytes and GM-CSF was expressed by the junctional dendritic cells at the derma-epidermal junction [27]. IL-8 is known to be a chemoattractant for neutrophils and GM-CSF can induce IgA Fc receptors on the surface of neutrophils enabling these cells to bind to the IgA in the skin and become activated and release proteolytic enzymes which could result in blister formation.

More recent studies have suggested that the activated CD4 T cells produce a Th2 cytokine profile as IL-4 and IL-5 have been shown to be present in the upper dermis and bullae respectively [28]. Eotoxin, a chemokine, which is a chemoattractant for eosinophils, has been demonstrated in the dermal papillae in lesional skin and in the mid dermal lymphocytic infiltrate. Eotoxin can be induced by IL-4, IL-13 and TNFalpha. Both the latter two cytokines have been found in the mid dermal infiltrate [29].

Matrix metalloproteinases are enzymes, which can break down the extracellular matrix of tissue. In DH, there is a breakdown of the basement membrane and this in part could be due to metalloproteinases. Metalloelastase MMP-12 has been shown to be expressed by dermal and epidermal migrating macrophages in DH lesions [30]. However, it has been shown that degradation of the basement membrane occurs before the appearance of MMP-12 and is probably due to proteolytic enzymes produced by the activated neutrophils.

Other metalloproteinases, collagenases, and stromolysins have been found in DH skin and may well play a part in destruction of tissue. They may well be induced by urokinase plasminogen activator found in the basal keratinocytes in DH [31, 32]. The induction of these enzymes is likely to be secondary to the activation of lymphocytes and neutrophils and not be concerned with initiation of the skin lesions.

Tissue transglutaminase

In 1997 Dieterich and her colleagues [33] suggested that tissue transglutaminase (tTG) was the autoantigen in CD. Immuno-precipitation of human fibrosarcoma lysates and the IgA fraction from serum samples of patients with CD, resulted in a single protein band of molecular weight 85 kDA. This was found exclusively in sera from patients with CD and not in controls. After sequence analysis the protein was identified as tTG. They confirmed this finding by absorbing out the IgA antibody in coeliac sera with tTg. They concluded that the anti endomysical antibody (AEA) was in fact binding to tissue transglutaminase in the endomysium of monkey oesophagus used as the substrate for detecting IgA-AEA.

A good correlation between the incidence of IgA-AEA and IgA-tissue transglutaminase antibody[tTGA] has been found in CD. In untreated CD an incidence of 93-97 percent for IgA tTG-A has been found [34-36], which is similar to that reported for IgA-AEA (89-100%) [37] in untreated CD. However the specificity of IgA-tTG-A is slightly lower that that of AEA as tTGA have been reported in approximately 5% of controls [34, 36].

tTGA has also been found in DH but as with AEA the incidence is lower than that found in CD. The first study reported an incidence of 75% for IgA-tTGA and 67% for AEA [38] and a second 66% for tTGA and 72% for AEA in DH patients taking a normal diet [39]. The titre of tTGA falls with a strict gluten free diet and is not detected after two years. This is similar to the findings reported for the antireticulin antibody (ARA) and AEA. The lower incidence of ARA and AEA in DH compared to CD is thought to reflect the milder enteropathy found in DH. The same is probably true for tTGA.

tTG plays an important role in cross-linking of connective tissue fibres. This enzyme is found throughout the body and plays an active role in wound healing. tTG is synthesised by fibroblasts and keratinocytes and its primary role is stabilising extra cellular protein assemblies, such as collagen fibrils, microfibrils pericelluar fibronection matrix and basement membrane. In the healing skin tTG is active in the dermal papillae and anchoring fibrils at the dermo-epidermal junction [40]. Interestingly, these are the sites of IgA deposition in the skin in DH. Type VII collagen is the major connective tissue component of anchoring fibrils and is a potential substrate for tTG.

Although it has now been claimed that tTG is the autoantigen in CD and antibodies to tTG are present in the circulation, the mechanism of how it induces the enteropathy has still to be elucidated. In addition, as patients with DH also have CD and tTGA, do the latter play a role in the production of the skin lesions?

It has been shown that gliadin binds to reticulin in the skin [41]. In addition gliadin is a substrate for tTG, so it is possible that the gliadin is not binding to the connective tissue fibres but to the tTG, which is present predominately at the sites of reticulin in the skin. It is even possible that the gliadin is capable of binding to both the reticulin and tTG. As a result of the binding, it has been suggested that neo-epitopes are produced. These neo-epitopes can be presented to T cells and then B cells, which in turn will produce antibodies to tTG. In addition, these neo-epitopes could act as self-antigens and stimulate T cells to produce cytokines, which damage the small intestine and produce the characteristic enteropathy as seen in CD. One of the cytokines that is involved in the reversal of damage to cells and repair of connective tissue is TGF-B. However tTG is necessary for the activation of TGF-B and in CD this process may be inhibited by the presence of the tTGA. The collapse of the villi characteristic of CD enteropathy could well be due to the destruction of the connective tissue of the villus by inflammatory cytokines and it cannot be repaired as the normal function of tTG and TGF-B are inhibited by the tTG antibodies. In addition, TGF-B is necessary for the activity of T suppressor cells and this is another factor in the continuing inflammation in the intestinal mucosa.

Finally, another role for tTG in the enteropathy has been demonstrated. It has been shown that tTG can deamidate gluten peptides. These de-amidated peptides compared to non-deaminated ones, produce a greater response by T cells clones isolated from the intestine and reactive to gliadin [42]. It was shown that in the gluten peptide 134-153, the conversion of glutamine to glutamic acid at position 148 increased the binding of the peptide to HLA-DQ2, which then provoked a greater stimulatory response by the gluten sensitive T cells. This is in keeping with the requirement of a negatively charged anchor residue at position 148 for optimal binding of the gliadin peptide to HLA-DQ2.

So what, if any, is the role of tTG in DH skin lesions? It is possible that a tTG/gliadin complex formed in the intestine could be carried to the skin where it is capable of binding to the sites of maximal tTG concentration in the skin, i.e. the dermal papilla and anchoring fibrils of the BM. If T cells, primed to react to the neoepitopes of tTG, arrived in the skin, they could be activated by the tTG/gliadin complex. It is even possible that the tTGA produced in the gut could bind to the tTG in the skin, which in turn damages the tTG and which will result in the formation of neo-epitopes to be recognised by T cells primed for these epitopes in the gut (Fig. 8).

The problem with this hypothesis is, why does the tTGA or complex only bind to the connective tissue or tTG of the skin? One would have to invoke a structural or chemical difference in the dermal papillae and anchoring fibrils. However, once activated these T cells could certainly set in motion the inflammatory reaction seen in DH skin. Architecturally there are similarities between the dermal papillae and villi of the intestine. Both are rich in connective tissue, which act as a support for surrounding cells. Thus it is possible there is a connective tissue component, which is susceptible to damage by tTGA or neo-epitopes from gluten/tTG complexes.

Genetic studies

Since it was first suggested by Fry and colleagues in 1967 that the enteropathy seen in DH was identical to that found in CD, it has been debated whether DH and CD have a common basis or are two separate entities. The evidence now points strongly to the suggestion that indeed both DH and CD have a common genetic basis even though one group of individuals have a gluten sensitive enteropathy with a rash and another group does not.

Family studies

The most important family studies in DH have been carried out by Reunala in Finland [43]. In a study of 1,018 patients with DH, 999 were unrelated and of these, 105 (10.5%) had a first-degree relative who either had CD (6.1%) or DH (4.4%). Thus, in first-degree relatives, there are approximately a similar number affected with DH and CD of patients with DH. This implies a similar genetic background for both disorders.

In the propositi of DH patients, the proportion who had an affected parent with either CD or DH was 13.6%, for siblings 18.7% and children 14.0%. These figures are suggestive of a Mendelian dominant mode of inheritance. It is possible then that the incidence of CD may have been underestimated in this study. The diagnosis of CD was based on the demonstration of partial or subtotale villous atrophy on intestinal biopsy. These biopsies were probably not carried out on asymptomatic relatives. Yet it has been shown that in the asymptomatic relatives of DH patients, 40% may have evidence of a gluten sensitive enteropathy on intestinal biopsy.

Gender may also be important in determining inheritance of these disorders [43]. In the DH population with no affected relatives the male: female ratio was 6:5 However, it was lower in DH patients with affected relatives and even lower in the relatives who developed DH. A female predominance (2:1) is well known for CD patients and a similar ratio was also found in the family members, who developed CD. The reason why familial DH was more common in females has yet to be determined.

Studies of monozygotic twins also suggest a common genetic basis for DH and CD. In a study of six monozygotic twins, three sets were concordant for DH, in two sets, one twin had DH and the other twin CD; and in the remaining set, one twin had DH and the other did not have DH or CD [44]. In this latter individual the diagnosis of CD had been excluded by serology tests for AEA and intestinal biopsy, which showed no villous atrophy; no raised intraepithelial lymphocytes count and normal number of gamma delta T cells. There have also been two other reports of monozygotic twins in whom one had DH and the other CD [45, 46]. These studies appear to be conclusive evidence for showing a common genetic basis for CD and DH. All patients with DH have evidence of a gluten sensitive enteropathy even if it is mild. It would thus appear that if a patient with CD develops DH then it may be due to environmental rather than genetic factors. It is known that in monozygotic twins, the development of the immune system may be different and this may be due to the range of exposure to different antigens, which can be dietary or microrganisms. Thus, whether individuals with CD develop DH could depend on immune responses, which are different in DH subjects.

HLA studies

It has been known for nearly 30 years that there is an HLA association in DH. At first, it was with A1 and B8, and then it was shown that this was secondary to DR3, which in turn was due to linkage disequilibrium with DQ2 alleles. Two recent studies have shown that the allele DQ (A1*0501, B1*02) i.e. DQ2 or DQ (Al*03, B1*0302) i.e. DQ8 are present in patients with both CD and DH. In one study of DH patients the DQ2 allele was present in 43 of 50 (86%) patients and the DQ8 allele in 6 (12%) of the remaining 7 patients [47]. In the second study all 55 patients with DH and 201 of 212 (95%) patients with CD had DQA1*0501, DQB0*02 and 9 of the remaining 11 patients had DQA1*03, DQB1*0302 [48]. These heterodimers of DQ2 and DQ8, which have previously been shown to associate with CD, have now been found in DH, in a similar frequency, which is further evidence for a similar genetic basis.

Genome scans and candidate regions

To date there have been no published reports of genome scans in DH alone. However, results on DH have been included in a study on CD [49]. The first scan on CD [50] was that of Irish families. Apart from the known HLA locus they reported several possible candidate regions: 6p12, 3q27, 5q33.3, 7q 31.3, 11p11, 15q26, 19p13.3, 19q 13.4 and 22 cen. As with all polygenic disorders, confirmation from other studies does not always follow. Linkage for CD has also been reported for 2q33 (the CD28/CTLA4) region [51] Confirmation for 15q26 has been reported [52]. In another genome scan in Italians linkage was reported for 5q and 11q [53]. In the most recent study from Finland [49], they stratified their material and included DH patients. The group consisted of 102 sibpairs and they found linkage to 11q. However the results suggested heterogeneity and they stratified their patients into only CD (69 families) and those who had DH (33 families). They found that in the CD group there was linkage mainly to 2q33 but in the DH group linkage to 5q and 11q but not 2q 33. They also divided the patients into groups depending on gender. They had 46 families in which only females were affected and 36 families in which at least one male was affected. Linkage to all 3 loci, 2q, 5q and 11q were strongest in families with male patients but HLA-DQ2 conferred stronger susceptibility to females. This is the first study to suggest possible genetic differences between DH and CD. Undoubtedly, the HLA association with DQ2/DQ8 plays an important part in the pathogenesis of both diseases but it is possible as previously suggested that there may be other genes which determine whether patients have only CD or DH.

CONCLUSION

The major significant advances in our understanding of DH have been the demonstration that DH patients also have CD (mild in most instances) and that the rash is also gluten dependent. As a result, it is now possible to cure patients by gluten withdrawal from the diet. The other major significant finding has been the presence of IgA in the uninvolved, now used as the diagnostic criterion for the disease.

Despite the fact that it has been known for over fifty years that gluten causes the enteropathy of CD, and for over thirty years the rash of DH, it is still not known how gluten produces these effects. Future immunological studies may look at ways of inducing tolerance to gluten peptides once the toxic ones have been identified. Vaccination against gluten peptides may also be possible in those affected with gluten sensitive disorders.

Gene therapy, once the genes have been identified, has so far not been rewarding in other disorders. However, blocking the action of proteins resulting from the expression of gene mutations may be more readily achieved. In addition, studies are underway to try and produce cereals which do not contain the toxic peptides.

Which line of research is likely to prove most rewarding in the future is difficult to know. However, it is possible to heal the enteropathy and skin lesions by gluten withdrawal from the diet. This can be considered to be a cure, which is quite an achievement compared to only modifying the disease process with drugs, which is the current way of dealing with most chronic disorders.

Article accepted on 22/6/02

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