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Trends in food contamination and exposure since the 1970s Volume 16, issue 2, March-April 2017

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Clarisse Ledoux, Véronique Sirot, Gilles Rivière. Trends in food contamination and exposure since the 1970s. Environnement, Risques & Santé. 2017;16(2):151-160. doi:10.1684/ers.2017.0969

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