Environnement, Risques & Santé
MENUTrends in food contamination and exposure since the 1970s Volume 16, issue 2, March-April 2017
Export citation
Citation of this article, in the « Vancouver » format:
Clarisse Ledoux, Véronique Sirot, Gilles Rivière. Trends in food contamination and exposure since the 1970s. Environnement, Risques & Santé. 2017;16(2):151-160. doi:10.1684/ers.2017.0969