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Improvement of the microbiological quality of drinking water in Lalo and Zè, two rural municipalities in Benin Volume 17, issue 6, November-December 2018

Figure 1

Jarre en argile cuite.

Earthenware jar.

Figure 2

Salissures au fond d’une jarre après le stockage de l’eau pendant plusieurs jours.

Stains at the bottom of earthenware jar after the storage of water during several days.

Figure 3

Récipient de stockage d’eau de boisson.

A drinking water storage container.

Figure 4

Carte de la commune de Lalo.

Map of the municipality of Lalo.

Figure 5

Carte de la commune de Zè.

Map of the municipality of Zè.