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| Introduction |
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Lipids & Brain II
Bernadette Delplanque
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 Free article
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| Opening Conference |
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Does aging change docosahexaenoic acid homeostasis?
Christian-Alexandre Castellano, Raphaël Chouinard-Watkins, J. Tom Brenna, Barbara J. Meyer, Stephen C. Cunnane
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Free article
Summary
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| PUFA AND DEPRESSION |
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Relation entre n-3 et n-6 avec la dépression clinique : résultats de la Nurses’ Health Study
Michel Lucas, Fariba Mirzaei, Éilis J. O’Reilly, An Pan, Walter C. Willett, Ichiro Kawachi, Karestan Koenen, Alberto Ascherio
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 Article gratuit
Summary
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Effects of PUFA supplementation evidenced by brain imaging
Basant K. Puri
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Free article
Summary
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Spadin, a Sortilin-derived peptide: a new concept in the antidepressant drug design
Catherine Heurteaux, Jean Mazella, Marc Borsotto
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Free article
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| Chevreul Award Lecture |
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Docosahexaenoic acid (DHA) in stroke, Alzheimer's disease, and blinding retinal degenerations: coping with neuroinflammation and sustaining cell survival
Nicolas G. Bazan, Aram Asatryan
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Free article
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| PUFA, CHOLESTEROL AND ALZHEIMER DISEASES |
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Brain cholesterol in normal and pathological aging
Tim Vanmierlo, Dieter Lütjohann, Monique Mulder
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Free article
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Lipidomics of Alzheimer's disease: a liver peroxisomal dysfunction in the metabolism of omega-3 fatty acids
Giuseppe Astarita, Daniele Piomelli
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Free article
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Mediterranean diet and cognitive decline: what role for omega-3 polyunsaturated fatty acids?
Pascale Barberger-Gateau, Catherine Féart, Cécilia Samieri
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Free article
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| Thesis Award |
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Nutrition and brain aging: role of fatty acids with an epidemiological perspective
Cécilia Samieri, Pascale Barberger-Gateau
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Free article
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