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Omega-3 polyunsaturated fatty acids reverse age-related decreases in retinoic acid receptors, retinoid x receptors and peroxiso |
Oléagineux, Corps Gras, Lipides. Volume 14, Numéro 3, Mai-Août 2007, Posters
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Auteur(s) : Simon C. Dyall, Gregory J. Michael, Adina T. Michael-Titus, Neuroscience Centre, Bart’s and the London School of Medicine and Dentistry, Queen Mary University of London, Institute of Cell & Molecular Sciences, 4, Newark Street, London E1 2AT. |
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