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New data on the bioavailability of bread magnesium |
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Magnesium Research. Volume 17, Numéro 4, 335-40, December 2004, Original article |
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 Summary
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Auteur(s) : Hubert Walter Lopez, Fanny Leenhardt, Christian Remesy , ULICE, Limagrain Céréales Ingrédients, avenue George Gershwin, BP 173, 63204 Riom Cedex, France, U3M, INRA Theix, F-63122 Theix, France. |
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Illustrations
 ARRAY(0x17434c) Effect of wheat varieties on apparent Mg absorption in rats. Values are means ± SEM from eight rats. Means not sharing a superscript are significantly different (p < 0.05). From [37]. |
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Copyright © 2007 John Libbey Eurotext - Tous droits réservés