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| REMERCIEMENTS |
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REMERCIEMENTS
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 Article gratuit
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| Article introductif |
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Des évolutions marquantes pour le café en ce début de XXI
e siècle
André Charrier, Benoît Bertrand, Philippe Lashermes
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Article gratuit
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| Synthèse |
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Creation and dissemination of Arabica coffee varieties: What varietal innovations?
Benoît Bertrand, Christophe Montagnon, Frédéric Georget, Pierre Charmetant, Hervé Etienne
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Résumé
Article gratuit
 Summary
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Effects of shade trees on
Coffea Arabica pests and diseases
Joseph Aubert Mouen Bedimo, Bernard P. Dufour, Christian Cilas, Jacques Avelino
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Résumé
Article gratuit
Summary
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Preservation and management of the genetic resources of Arabica coffee (
Coffea arabica L): A challenge for Ethiopia
Jean-Pierre Labouisse, Cindy Adolphe
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Résumé
Article gratuit
Summary
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Coffee seed conservation biology: Fundamental aspects and practical implications. A review
Stéphane Dussert, Emmanuel Couturon, Florent Engelmann, Thierry Joët
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Résumé
Article gratuit
Summary
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Using functional genomics approaches in identifying molecular determinants of coffee quality. A review
Thierry Joët, David Pot, Lucia Pires Ferreira, Stéphane Dussert, Pierre Marraccini
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Résumé
Article gratuit
Summary
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Coffee
Coffea canephora Pierre genetic improvement: Acquired knowledge, strategies and perspectives
Christophe Montagnon, Philippe Cubry, Thierry Leroy
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Résumé
Article gratuit
Summary
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Contaminants in coffee
Noël Durand, Dominique Gueule, Gérard Fourny
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Résumé
Article gratuit
Summary
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Physiological effects of coffee and human health. A review
Astrid Nehlig
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Résumé
Article gratuit
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| Étude originale |
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An example of successful technology transfer in micropropagation:
Coffea arabica multiplication by somatic embryogenesis
Hervé Etienne, Benoît Bertrand, Christophe Montagnon, Roberto Bobadilla Landey, Eveline Dechamp, Isabelle Jourdan, Edgardo Alpizar, Eduardo Malo, Frédéric Georget
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Résumé
Article gratuit
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Diversity and evolution of coffee trees in light of genomics
Philippe Lashermes, Marie-Christine Combes, Alexis Dereeper, Alberto Cenci
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Résumé
Article gratuit
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Coffee in the jungle of environmental and social sustainability standards
Isabelle Vagneron, Benoît Daviron
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Résumé
Article gratuit
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Strategies of coffee producers’ organizations in Costa Rica toward environmental and social certification processes
Guy Faure, Jean-François Le Coq, Isabelle Vagneron, Henri Hocdé, Gabriela Soto Muñoz, Myriam Kessari
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Résumé
Article gratuit
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Sensory profiles of coffee in the Dominican Republic are linked to the terroirs
Philip Aguilar, Fabienne Ribeyre, Amadeo Escarramán, Philippe Bastide, Laurent Berthiot
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Résumé
Article gratuit
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Resilience factors in the coffee sector of Kenya: From food security to product removal
Nicole Sibelet, Mathilde Montzieux
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Résumé
Article gratuit
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| L’agriculture sur Internet |
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L’agriculture sur Internet
André Charrier
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Article gratuit
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| Résumés de thèses |
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Résumés de thèses
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Article gratuit
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| Repères bibliographiques |
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Repères bibliographiques
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Article gratuit
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