Environnement, Risques & Santé
MENUSustainable diets as common mitigation initiatives for climate change and obesity Volume 19, issue 6, November-December 2020
Authors
2 Réseau Hospitalier Neuchâtelois
Service de médecine interne
Chasseral 20
2303 La Chaux-de-Fonds
Suisse
Service de médecine interne
Chasseral 20
2303 La Chaux-de-Fonds
Suisse
3 Université de Genève
Faculté de médecine
Service de médecine tropicale et humanitaire
1, rue Michel-Servet
1206 Genève
Suisse
Faculté de médecine
Service de médecine tropicale et humanitaire
1, rue Michel-Servet
1206 Genève
Suisse
* Tirés à part
- Key words: climate, obesity, sustainable development, nutritional sciences
- DOI : 10.1684/ers.2020.1486
- Page(s) : 434-45
- Published in: 2020
Objectives
This article identifies the links between the obesity epidemic and global warming in order to examine the relevance of potential common mitigation strategies. The objective is to start from the concept of a sustainable diet and evaluate its potential from environmental, socioeconomic, and health perspectives.