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| Editorial |
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Association française pour l'étude des corps gras
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 Article gratuit
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| The sector |
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Nutrition
Fat in food and the risks of cancer in humans: an overview of biochemical epidemiological research
Mitra SAADATIAN, Joëlle GOUDABLE, Elio RIBOLI
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Résumé
Article gratuit
 Summary
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European Conference on Nutrition and Cancer (Palais des Congrès, Lyon, France, 21-24 juin 2001)
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Article gratuit
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Linoleic and alpha-linolenic acids supplied by food in a population group in Aquitaine
Nicole COMBE, Carole BOUE
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Résumé
Article gratuit
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15th International Sunflower Conference
Synthesis of new derivatives from vegetable sunflower oil methyl esters via epoxydation and oxirane opening
Xavier PAGES, Carine ALFOS
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Article gratuit
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Comparative development of the production and competitiveness of sunflowers in different cultivation zones
André POUZET, Denis DELPLANCKE
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Résumé
Article gratuit
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Association française pour l'étude des corps gras - 39es Journées Chevreul, Paris - 21 et 22 novembre 2001
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Article gratuit
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| Feature: Surfactants: soaps and detergents |
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Introduction
Sylvain CLAUDE
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Résumé
Article gratuit
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Soaps
Soaps: products, markets and the development of raw materials
Pierre GADRAT
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Article gratuit
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New constraints in soap production due to demand for plant-only soaps
Pascal MARCHAL, Alain BERNARD
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Article gratuit
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Detergents
The main surfactants used in detergents and personal care products
Louis HO TAN TAI, Véronique NARDELLO-RATAJ
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Résumé
Article gratuit
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Fatty acids: a versatile and sustainable source of raw materials for the surfactants industry
Axel PEL
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Résumé
Article gratuit
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Colza and sunflower oils: a major source of supply for the surfactants of the future
Bernard PARANT
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Article gratuit
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Detergents of the 21st century
Louis HO TAN TAI, Véronique NARDELLO-RATAJ
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Article gratuit
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Agrice and surfactants
Magali ROCHER
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Article gratuit
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| Basic research |
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Metabolism and the functions of myristic acid
Vincent RIOUX, Philippe LEGRAND
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Article gratuit
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Improving methods for determining the quantity of trace elements of residual hexane in refined vegetable oils
Florence LACOSTE, Evelyne BRENNE, Jean-Louis COUSTILLE
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Article gratuit
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