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| The sector today and tomorrow |
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Presentation of some results of the Concerted Action on the management of oilseed crops in the European Union (1)
Eddy ARTHUR, Luisa DALLA CASTA, Juan DOMINGUEZ, Volker GARBE, Paul MEAKIN, Antoine MESSEAN, Jean-Marie MEYNARD, André POUZET
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 Article gratuit
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Presentation of some results of the Concerted Action on the management of oilseed crops in the European Union (2)
Eddy ARTHUR, Luisa DALLA CASTA, Juan DOMINGUEZ, Volker GARBE, Paul MEAKIN, Antoine MESSEAN, Jean-Marie MEYNARD, André POUZET
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Article gratuit
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Consumption of lipids in France: their contribution to balanced nutrition (preliminary data of the Su.Vi.Max study)
Denis JM MALVY, Paul PREZIOSI, Pilar GALAN, Anne-Marie ROUSSEL, Alain FAVIER, Serge BRIANCON, Serge HERCBERG
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Article gratuit
 Summary
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Phytosterol extraction : state of the art
David DAGUET, Jean-Pierre COIC
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Article gratuit
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Camelina - Camelina sativa (L.) Crantz : an opportunity for European agriculture and industry
Alain BONJEAN, François LE GOFFIC
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Résumé
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Report on the transitional reform of the Common olive oil market (1998/1999-2000/2001)
Jean-Claude BARSACQ
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Article gratuit
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| Feature: Epidemiological research and the links between fats and health |
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Co-products of olive oil extraction: phenol compounds and their biological properties
Claude-Louis LEGER
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| Main feature: proceedings of the AFECG Chevreul Days 1998: Olive oil (Aix-en-provence, 12, 13 October) |
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Presentation of the Chevreul Days
Georges VERMEERSCH
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Article gratuit
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The worldwide economic importance of olive oil
Fausto LUCHETTI
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Résumé
Article gratuit
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The French agricultural production situation
André PINATEL
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Article gratuit
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Olive tree cultivation : agronomic aspects and technical developments
Françoise DOSBA
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Résumé
Article gratuit
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Olive harvesting and storage
Christian ARGENSON
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Article gratuit
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Extraction systems and olive oil
Giorgio BIANCHI
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Article gratuit
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Olive oil and olive pomace oil refining
Maria-Victoria RUIZ-MENDEZ, Maria-Carmen DOBARGANES
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Article gratuit
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Fertilization of Mediterranean soils with oil by-products
Guy de MONPEZAT, Jean-François DENIS
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Article gratuit
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Chevreul Conference : the evolution of virgin olive oil quality criteria - the way forward
François MORDRET
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Article gratuit
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Typology and variability of olive oils according to fruit origins
Tarek AMAMOU
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Article gratuit
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Organoleptic variability of olive oils according to their maturity and cultivation techniques
Christian PINATEL
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Article gratuit
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Olive oil and lipoproteins
Bernard JACOTOT
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Article gratuit
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The nutritional importance of olive oil
Bernadette DELPLANQUE, Isabelle JUSSELIN, Brigitte LE ROY, Claude MOTTA
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Article gratuit
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The French olive oil market
David LUSPOT, Daniel CAMILLI
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Article gratuit
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Olive oil and molecular gastronomy
Hervé THIS
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| Basic research |
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Seed acyl-CoA elongases : the other system of fatty acid synthesis
Frédéric DOMERGUE, Claude CASSAGNE, René LESSIRE
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Résumé
Article gratuit
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Fatty acid composition of edible pine seeds with emphasis on North American and Mexican pines of the Cembroides subsection
Robert L. Wolff, Frédérique Pedrono, Anne M. Marpeau
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Résumé
Article gratuit
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Lipids from marine and freshwater fish
Geneviève CORRAZE, Sadasivam KAUSHIK
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