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| Editorial |
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Les OGM entre recherche et débat public
Jean-Claude ICART
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 Résumé
Article gratuit
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| The sector today and tomorrow |
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SAFETY OF FOOD
Evaluation of the safety of new foods
Pierre BESANCON
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Résumé
Article gratuit
 Summary
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Protocole d'évaluation de la sécurité d'emploi des organismes génétiquement modifiés (OGM) et produits issus d'OGM en alimentation humaine
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Résumé
Article gratuit
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THE ANNUAL CONGRESS OF THE AOCS
Omerican Oil Chemistry Society, (Orlando, 9-12 May 1999)
The 90th congress of the AOCS: the foundations of nutrition programmes
François MENDY
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Résumé
Article gratuit
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The 90th congress of the AOCS : Lipochemistry sessions, industrial uses of proteins
and technology
Sylvain CLAUDE, Coralie PHILIPPE, Xavier PAGES
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Article gratuit
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CONGRESS
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Article gratuit
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| Feature: Flavours, aromas and fats |
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PHYSIOLOGICAL ASPECTS
The neurophysiology of taste and smell
Marc FANTINO
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Résumé
Article gratuit
Summary
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Perception and food behaviour: the specific case of fats
Jeanine LOUIS-SYLVESTRE
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Résumé
Article gratuit
Summary
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MOLECULAR AND ANALYTICAL ASPECTS
The constituents of aroma and flavour found in fats in food
François MORDRET, Claudie GESTIN
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Résumé
Article gratuit
Summary
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Fats and aromas in animal products : the example of meat
Gilles GANDEMER
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Résumé
Article gratuit
Summary
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The instrumental analysis of the aroma of foods
Dominique LANGLOIS
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Résumé
Article gratuit
Summary
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PHYSICAL CHEMISTRY AND GASTRONOMY
Fats and taste
Hervé THIS
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Résumé
Article gratuit
Summary
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| Basic Research |
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The search for genes involved in the defence mechanisms of the sunflower,
Helianthus annuus L., against the mildew agent Plasmopara halstedii
Florence MAZEYRAT , Saïd MOUZEYAR,
Denis TOURVIEILLE de LABROUHE, Gérard LEDOIGT
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Résumé
Article gratuit
Summary
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Study of the use of alternate strips for the production of semi-dwarf
hybrid colza seeds in the presence of bees
Jacqueline PIERRE, Jacques MESQUIDA,
Michel RENARD, Patrick VALLEE
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Résumé
Article gratuit
Summary
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| Technical brief |
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Studies on deterioration and aflatoxin contamination
in copra during storage
Stafford W. HEAD, Tony A. SWETMAN, Martin J. NAGLER
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Article gratuit
Summary
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