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| SIGNALLING MECHANISMS AND METABOLISM OF OMEGA-3 PUFA IN THE BRAIN |
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Docosahexaenoic acid: membrane modification and neurotrophic mechanisms
Hee-Yong Kim
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 Free article
Summary
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Imaging plasma docosahexaenoic acid (dha) incorporation into the brain
in vivo, as a biomarker of brain DHA
Stanley I. Rapoport, Epolia Ramadan, Mireille Basselin
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Free article
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Rapeseed oil and magnesium manipulations affect the seizure threshold to kainate in mice
Nicole Pagès, Pierre Maurois, Pierre Bac, Joseph Vamecq
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| PUFA AND NEUROPROTECTION |
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The role of omega-3 fatty acids in adult hippocampal neurogenesis
Simon C. Dyall
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Free article
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A multi nutrient concept to enhance synapse formation and function: science behind a medical food for Alzheimer's disease
John W.C. Sijben, Martijn C. de Wilde, Rico Wieggers, Martine Groenendijk, Patrick J.G.H. Kamphuis
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Free article
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α-linolenic omega-3 fatty acid for stroke protection: from brain preconditioning paradigm to nutrition
Nicolas Blondeau
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Free article
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Neuroinflammation and aging: influence of dietary n-3 polyunsaturated fatty acid
Sophie Layé, Jean-Christophe Delpech, Véronique De Smedt-Peyrusse, Corinne Joffre, Thomas Larrieu,
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Omega-3 fatty acids and acute neurological trauma: a perspective on clinical translation
Stacy Gladman, Siew-Na Lim, Simon Dyall, Martin M. Knight
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| PUFA AND NEURODEVELOPMENT |
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Alteration of brain insulin and leptin signaling promotes energy homeostasis impairment and neurodegenerative diseases
Mohammed Taouis
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Free article
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The role of n-3 LCPUFA in pregnancy
Maria Makrides
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Free article
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Different dietary omega-3 sources during pregnancy and DHA in the developing rat brain
Caroline E. Childs, Alison L. Fear, Samuel P. Hoile, Philip C. Calder
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Free article
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Brain Ciliary Neurotrophic Factor (CNTF) and hypothalamic control of energy homeostasis
Claire-Marie Vacher, Odile Couvreur, Elsa Basire, Alain Aubourg, Delphine Crépin, Flavien Berthou, Nicolas Vicaire, Mohammed Taouis
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Free article
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Early behavior and development are influenced by the n-6 and n-3 status in prematures
Birgitta Strandvik, Cristina Lundqvist-Persson, Karl-Göran Sabel, Department of Biosciences and Nutrition
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The role of omega-3 fatty acids in child development
Saskia JM Osendarp, Unilever R&D Vlaardingen, The Netherlands & Division of Human Nutrition, Wageningen University, The Netherlands
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Brain docosahexaenoic acid (DHA) levels of young rats are related to alpha-linolenic acid (ALA) levels and fat matrix of the diet: impact of dairy fat
Bernadette Delplanque, Qin Du, Pascale Leruyet, Genevieve Agnani, Nicole Pages
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| PUFA AND OCULAR PATHOLOGIES |
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Needs in omega 3 and ocular pathologies
Lionel Bretillon, Emilie Simon, Niyazi Acar, Olivier Berdeaux, Alain Bron, Catherine Creuzot-Garcher
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Free article
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Very-long-chain polyunsaturated fatty acids in the retina: analysis and clinical relevance in physiological and pathological conditions
Olivier Berdeaux, Niyazi Acar
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Free article
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| CONCLUSION |
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Lipids & Brain II
Philippe Guesnet
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 Article gratuit
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