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| Editorial |
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Chargées de faire le point sur…
Jean-Claude ICART
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 Article gratuit
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| The sector today and tomorrow |
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ENVIRONMENT
Nitrogen protoxide emissions en colza plots
Jean-Claude GERMON, Catherine HENAULT, Sandrine PAGE, Jean-Louis LUCAS, Raymond REAU
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Résumé
Article gratuit
 Summary
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BIOTECHNOLOGY
On the detection of genetically modified organisms
Alain COLENO
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Article gratuit
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QUALITY
For a global approach to food quality
Charles CASTANG
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Article gratuit
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ECONOMICS
Study of the supply of large-scale cultivation with the aid of regional economic models based on mathematical programming
Jean-Claude SOURIE, Patrick BONNAFOUS, Guy MILLET
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Article gratuit
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Industrial and political strategies of the main producer-exporter countries for coping with the mid-term prospects of the world oilseeds market
Jean-Luc GURTLER
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Article gratuit
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CONGRESS
Congress of the Deutsche Gesellschaft für Fettwissenschaft (DGF), Bonn, 6-8 october 1997
Pierre VILLENEUVE
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Article gratuit
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NEWS
The new Cirad organization
IFN price for the research on nutrition
Joint promotion campain for margarines
The new Cirad organization
Jacques MEUNIER, Michel DRON, Aldo UZZAN
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Article gratuit
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MEETINGS
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| Main feature: mastering the quality of deep fat frying and quality of products |
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INTRODUCTION
Georges VERMEERSCH, Anne-Lucie RAOULT-WACK, Gilles TRYSTRAM
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Article gratuit
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PHYSICAL ASPECTS OF THE PROCEDURE
Oil uptake in deep fat frying : review
I. Sam SAGUY, Gerhard UFHEIL, Simon LIVINGS
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Article gratuit
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THE CHEVREUL CONFERENCE: ANALYSIS OF DEEP FAT FRYING PRODUCTS
Chemical reactions induced by frying
Jean GRAILLE
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Article gratuit
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Formation, analysis of high molecular weight compounds in frying fats and oils
Carmen DOBARGANES
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Article gratuit
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APPLIED TECHNOLOGY
Towards the improvement of research and development procedures in the food industry sector. The case of deep fat frying
Anne-Lucie RAOULT-WACK, Nicolas BRICAS
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Article gratuit
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NUTRITION AND FOOD SAFETY
Development of the sensory properties of fried potato products
Renée RAOUX
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Article gratuit
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Frying oils: an overview of the situation and regulatory aspects
Michel OLLE
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Article gratuit
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The consumption of fried food: nutritional considerations
W.W. NAWAR
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Article gratuit
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| Basic Research |
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A growth room inoculation method to detect different levels of sunflower susceptibility to Sclerotinia sclerotiorum
Flavio A. BLANCO, Maria E. BAZZALO, Laura de la CANAL
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Article gratuit
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Chemical interesterification of vegetable oil blends: optimization of process parameters
Vaïda PETRAUSKAITE, Wim F. DE GREYT, Marc J. KELLENS, André D. HUYGHEBAERT
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Article gratuit
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