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| Editorial |
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Il serait exagéré de penser…
Jean-Claude ICART
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 Résumé
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| The sector today and tomorrow |
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VEGETAL BIOLOGY
Results and future prospects of the Cartisol programme: genetic map building for sunflower and research of molecular markers for pathogene resistances
Xavier PINOCHET, Laurent GENTZBITTEL, Emmanuelle BRET-MESTRIE, Denis TOURVIEILLE de LABROUHE, Yves GRIVEAU, André BERVILLE, Félicity VEAR, Paul NICOLAS
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Résumé
Article gratuit
 Summary
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NUTRITION
Strategy for safety evaluation of transgenic food plants
Gérard PASCAL
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Résumé
Article gratuit
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Main topics of the nutrition program: 88th AOCS annual meeting
(Seattle, 11-14 May 1997)
François MENDY
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Résumé
Article gratuit
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LIPOCHEMISTRY
Valorization of glycerol: some future prospects
Sylvain CLAUDE
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Résumé
Article gratuit
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EVENTS
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Résumé
Article gratuit
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| Dossier : Lipides et cosmétologie |
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Introduction
André Jean BRIN, Jean-Paul HELME
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Résumé
Article gratuit
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HISTOPHYSIOLOGY OF SKIN AND CUTANEOUS LIPIDS
Layers of the epidermis and metabolism of lipids in relation to the hydric barrier fonction of the skin
Jean-Claude MAZIERE
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Résumé
Article gratuit
Summary
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Skin aging and lipids
Jean-Claude MAZIERE
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Résumé
Article gratuit
Summary
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EVOLUTION OF THE FORMULA
Place of lipids as emulsifiers in the future
Lucien WAGINAIRE
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Résumé
Article gratuit
Summary
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Lipids in cosmetology
Jean-François PLATON
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Résumé
Article gratuit
Summary
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ANALYSIS
Rheology and sensory valuation
Lucien WAGINAIRE
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Résumé
Article gratuit
Summary
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LIPIDS AND BIOTECHNOLOGIES
Lipase catalysed proteins lipophilization: the case of soy proteins isolates
Coralie ROUSSEL, Michel PINA, Jean GRAILLE, Alain HUC, Eric PERRIER
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Résumé
Article gratuit
Summary
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COSMETOLOGY AND DIET
Oral absorption of lipids: metabolism and applications in cosmetology
Eric POSTAIRE
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Résumé
Article gratuit
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MARKETS
Lipids: needs, trade, market
Bernard BRANCQ
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Résumé
Article gratuit
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| Basic Research |
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The tryacylglycerols of two Sapindaceae seed oils: study of Litchi sinensis Sonn. and Euphoria Iongana Lam. Lipids
Isabelle GRONDIN, Jacqueline SMADJA, Marie FARINES, Jacques SOULIER
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Résumé
Article gratuit
Summary
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Lipids and flavour of dairy products
Pascal MOLIMARD, Jean-Luc LE QUERE, Henry-Eric SPINNLER
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Résumé
Article gratuit
Summary
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