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Oléagineux, Corps Gras, Lipides

 

Contents



Volume 9, Number 1, Janvier - Février 2002

 
 
 Current issue 
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Cahiers Agricultures

   Advice to authors

Visit the dedicated website:    www.revue-ocl.fr 


 The sector
Benefits and uses of the "prospective Protéines"
Michel SEBILLOTTE
Résumé
Article gratuit
Pollen longevity of oil seed rape
Jacqueline PIERRE, Michel RENARD
Résumé
Article gratuit
Summary
The European Commission proposes two guideline projects to encourage the use of biofuels
Georges VERMEERSCH
Résumé
Article gratuit
Summary
 Feature : Plants lipids
Introduction
Vincent ARONDEL
Résumé
Article gratuit
Genetic, molecular and expression features of the Pervenets mutant leading to high oleic acid content of seed oil in sunflower
Séverine LACOMBE, Sandrine LEGER, François KAAN, André BERVILLE
Article gratuit
Summary
Oilseeds as a source of novel fatty acids for the industry
Thomas ROSCOE, Sylvie MAISONNEUVE, Michel DELSENY
Résumé
Article gratuit
Summary
Involvement of lipid-protein complexes in plant-microorganism interactions
Jean-Pierre BLEIN
Résumé
Article gratuit
Summary
The role of oxylipins in plant defense response against microbial pathogens: searching for the acyl hydrolases responsible for the synthesis of oxylipins
Thierry HEITZ, Sandrine DHONDT, Guillaume GOUZERH, Pierrette GEOFFROY, Michel LEGRAND
Résumé
Article gratuit
Summary
Trienoic fatty acids and plant tolerance of temperature
Jean-Marc ROUTABOUL, John BROWSE
Résumé
Article gratuit
Summary
 Basic research
Biochemical characterization of Candida rugosa lipase
Hounaida MTIBAA, Ahmed FENDRI, Adel SAYARI, Abderraouf BEN SALAH, Hafedh MEJDOUB, Youssef GARGOURI
Résumé
Article gratuit
Summary
A method for assessing intercepted radiation by a crop with a low leaf area: an application to oilseed rape
Pascal DENOROY, Pascal THIEBEAU, Ghislain GOSSE
Résumé
Article gratuit
Summary
 Announcements
Prix de Thèse 2002 - Sujet d'étude : Interactions nutritionnelles et fonctionnelles - 2nd Congress hosted by AFECG
Article gratuit
 

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