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| Editorial |
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Analyse, alerte et vigilance
Jean-Claude Icart
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 Article gratuit
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| The sector today and tomorrow |
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89th AOCS Congress, Chicago, 10-13 May 1998
François Mendy
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Article gratuit
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ipochemistry, Technology and Analysis sessions
Sylvain Claude, Florence Lacoste, Xavier Pagès, Jacques Evrard
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Article gratuit
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European protein supply: a relative handicap?
Denis Delplancke, Olivier Lapierre
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Article gratuit
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France: developments in 1997 in the field of plant fats
Jean-Claude Barsacq
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Article gratuit
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EUROPEAN CROPPING SYSTEMS (Continuation)
Rapeseed farming in France in the 1990
Raymond Reau
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Article gratuit
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Oilseed rape in the United Kingdom: areas, yield and cropping systems
Eric Evans
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Article gratuit
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Oilseed rape in Denmark: areas, yield and cropping systems
Svend Fuglsang
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Article gratuit
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Oilseed rape in rotations in northwest Germany: areas, yields
Olaf Christen
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Article gratuit
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OGM
OGM : summary of the situation
Antoine Messéan
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Article gratuit
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NEWS
Effects of physical refining on minor componenets of vegetable oils
European Food Summit: "Food, health, well-being" (Paris-Marne-la-Vallée, 16 and 17 october 1998
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Article gratuit
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CONFERENCE
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| Main feature: Analysis : situation, problems and propects |
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PRESENTATION
Analysis of oilseeds and fats
François Mordret
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Article gratuit
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OILSEED QUALITY CONTROL
Improvements in oilseed quality control
Alain Quinsac, Daniel Ribaillier
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Article gratuit
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Detection of transgenes in food produced from transgenic plants
Philippe Joudrier, Rémi Alary, Marie-Françoise Gautier
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Article gratuit
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RESEARCH
Nuclear magnetic rtesonance: an asset for lipid analysis
Marie Farines
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Article gratuit
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Fats ond oils authentication by FT-Raman
Ramon Aparicio, Vincent Baeten
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Article gratuit
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Accurate determination of trans-18 : 1 isomers by capillary gas-liquid chromatography on cyanoalkyl polysiloxane stationary phases
Robert L. Wolff, Nicole A. Combe, Dietz Precht, Joachim Molkentin, W.M. Nimal Ratnayake
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Article gratuit
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ANALYSIS AND CONTROL OF FATS
An important preliminary: analytical extraction of lipids
Anne Rossignol-Castera
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Article gratuit
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Sensorial analysis approach : recent develoments
Renée Raoux
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Article gratuit
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Quality assurance of tests, accreditation of laboratories, channels of inter-comparison
Michel Blanc
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EVALUATION AND INDUSTRY
Automating microbiological and organoleptic evaluation
Jean-Luc Perrin
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Article gratuit
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Evaluation, enterprise and society
François Zwobada
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Article gratuit
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| Basic Research |
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Effects of the nature of diluting agents on thermoconversion of methylic oleate
Damien Archambault, Francis Billaud
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Résumé
Article gratuit
 Summary
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| Technical brief |
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Physico-chemical quality of margarine produced in Morocco
Mohammed El Khaloui, Mohammed Rahmani, Larbi Hachimi, Mohammed Zahar
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Résumé
Article gratuit
Summary
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Fatty acid composition of lipid extracts of some tropical cucurbit seeds
Rosane Armougom, Isabelle Grondin, Jacqueline Smadja
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Résumé
Article gratuit
Summary
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