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| Introduction |
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La place des lipides dans l’alimentation
Bernard Guy-Grand
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 Article gratuit
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| Dossier : la place des lipides dans l’alimentation |
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Dietary lipids: less fat or best fat?
Jean-Michel Chardigny
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 Free article
Summary
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A new approach for recommended nutritional intake in lipids
Philippe Legrand
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Article gratuit
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Lipids in infant nutrition
Philippe Guesnet, Gérard Ailhaud, Bernadette Delplanque, Jean-Marc Alessandri
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Article gratuit
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Omega-3 fatty acids and cognitive decline : the controversy
Pascale Barberger-Gateau, Cécilia Samieri, Catherine Féart, Stephen Cunnane
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Article gratuit
Summary
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Central lipid detection and the regulation of feeding behavior
Céline Cansell, Serge Luquet
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Free article
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In-mouth mechanism leading to the perception of fat in humans: from detection to preferences. The particular role of saliva
Gilles Feron, Julie Poette
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Free article
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| Agronomie – Environnement |
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Nitrous oxide (N
2O), a greenhouse gas emitted from agricultural soils: emission inventories and mitigation pathways
Amélie Viard, Catherine Hénault, Philippe Rochette, Peter Kuikman, Francis Flénet, Pierre Cellier
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Article gratuit
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| Qualité – Sécurité sanitaire |
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Lessons from seven years of oilseeds survey plan
Sylvie Dauguet, Florence Lacoste
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Article gratuit
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Guides to good practice for hygiene within the French oilseed food chain
Sylvie Dauguet, Morgane Saillard, Katell Crépon
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Article gratuit
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