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| Editorial |
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OGM : vers une définition commune du contenu du problème ?
Jean-Claude ICART
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 Résumé
Article gratuit
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| The sector |
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Plant lipids
Symposium on "plant lipids and oxylipids": proceedings and establishment of a plant lipid network (Strasbourg, 11-12 July 2001)
Vincent ARONDEL, Martine MIQUEL, Elizabeth BLEE
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Résumé
Article gratuit
 Summary
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Proteins
The role of oilseeds in substituting vegetable proteins for animal proteins
Olivier de GASQUET
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Résumé
Article gratuit
Summary
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GMO
GM foods: advance or decline of food safety?
Lucien BOURGEOIS
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Résumé
Article gratuit
Summary
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Evaluating food risks: what principles, models and forms of organisation should be used in future?
Bernard CHEVASSUS-AU-LOUIS
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Résumé
Article gratuit
Summary
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Biotechnology
Oil palm biotechnology: progress and prospects
Alain RIVAL, James TREGEAR, Estelle JALIGOT, Fabienne MORCILLO, Frédérique ABERLENC, Norbert BILLOTTE, Frédérique RICHAUD, Thierry BEULE, Alain BORGEL, Yves DUVAL
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Résumé
Article gratuit
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| Feature : functional foods and fats |
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Introduction
Anne ROSSIGNOL-CASTERA
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Résumé
Article gratuit
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Functional foods: From marketing to public health
Ambroise MARTIN
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Résumé
Article gratuit
Summary
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Functionality of fats in the context of the health-nutrition relationship
The place of phytosterols in treating hyperlipidemic patients
Eric BRUCKERT
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Résumé
Article gratuit
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Polyunsaturated fatty acids and cognitive functions
Sylvie CHALON
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Résumé
Article gratuit
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Functionality, resilience, maintenance and polyunsaturated fatty acids
François MENDY
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Résumé
Article gratuit
Summary
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Technological and development aspects
Combining linoleic acid and functional food?
Jean-Louis SEBEDIO, Lionel BRETILLON, Jean-Michel CHARDIGNY
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Résumé
Article gratuit
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Development of blood lipid parameters in humans following the introduction of linseed, rich in linolenic acid (n-3), into the food of animals reared for human consumption
Pierre WEILL, Bernard SCHMITT, Philippe LEGRAND
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Résumé
Article gratuit
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Health communication: the new stakes in food consumption
The legal context and status of health foods
Nicole COUTRELIS, Patricia JUCHET
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Résumé
Article gratuit
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