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| Introduction |
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Fonctionnalités des huiles et graisses
La rédaction
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 Article gratuit
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| Dossier Fonctionnalités des huiles |
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Vegetable oils & fats: functional resources and nutritional interest
Odile Morin, Xavier Pagès-Xatart-Parès
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Article gratuit
 Summary
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European Regulation towards labelling and health claims made on foods in general, and vegetable oils and fats more specifically
Morgane Saillard
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Article gratuit
Summary
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Balancing functional and nutritional quality of oils and fats: Current requirements and future trends
Karen VAN DEN BREMT, Vera VAN HOED, Katrien MüLLENDORFF, Filip ARNAUT
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Article gratuit
Summary
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Deep-fat frying process: oil-product interactions
Francis Courtois, Aman Mohammad Ziaiifar, Isabelle Trezzani, Gilles Trystram
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Article gratuit
Summary
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Optimization of oil for industrial frying process: Mc Cain's testimony
Pierre Gondé, Odile Morin
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Article gratuit
Summary
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Effect of 6 oils and fats (palm and no-palm) on cake texture and sensory characteristics
Sophie Delacharlerie, Céline Poncelet, Christine Chene, Marianne Sindic
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Article gratuit
Summary
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Emulsified lipids: formulation and control of end-use properties
Fernando Leal-Calderon
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Free article
Summary
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Oils and waxes as release agents in food industry
Annie Royer, Bernard Prilleux
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Article gratuit
Summary
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| Dossier Fonctionnalité des huiles |
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Oils and greases as coating agents in food industry
Annie Royer, Bernard Prilleux
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Article gratuit
Summary
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| Qualité – Sécurité alimentaire |
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Stability of edible oils during storage
Marie-Elisabeth CUVELIER, Marie-Noëlle MAILLARD
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Article gratuit
Summary
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| Lipochimie |
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Agro-based surfactants
Jacky Vandeputte
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Article gratuit
Summary
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