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Oléagineux, Corps Gras, Lipides. Volume 15, Number 2, 140-1, Mars-Avril 2008, Attentes sociétales

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Author(s) : Marie-Jeanne Husset

Summary : For consumers, it’s clear now that quality is a package that includes both the quality of health, nutritional quality and taste. But what it’s clear too too, that the consumers have a very few knowledge of food. Informations through labelling for fresh products like processed products still need to be completed.

Keywords : consumer, quality, health, knowledge of food