Home > Journals > Agronomy et biotechnology > Oléagineux, Corps Gras, Lipides > summary
 
      Advanced search    Shopping cart    French version 
 
Latest books
Catalogue/Search
Collections
All journals
Medicine
Biology and research
Public health
Agronomy and biotech.
Oléagineux, Corps Gras, Lipides
- Current issue
- Archives
- Order an issue
- More information
Licences IP
- Instructions for use
- Estimate request form
- Licence agreement
Order an issue
Pay-per-view articles
Newsletters
How can I publish?
Journals
Books
Help for advertisers
Foreign rights
Book sales agents



 

Texte intégral de l'article
 
Printable version

Family agriculture and the sustainable development issue: possible approaches from the African oil palm sector. The example of Ivory Coast and Cameroon


Oléagineux, Corps Gras, Lipides. Volume 12, Number 2, 111-20, MARS-AVRIL 2005, DOSSIER : recherche, palmier à huile et développement durable

Free Article  

Author(s) : Emmanuelle Cheyns, Sylvain Rafflegeau

Summary : AbstractBased on the results of studies conducted in Ivory Coast and Cameroon, the article proposes an analysis of the family agriculture situation in the oil palm commodity chain, repositioning it within a context of sustainable development issues. At a time when production standards are back on the agenda with so-called "voluntary commitment" processes, through "private standards" to enable sustainable agriculture, the authors examines the outcome of the previous phases of family agriculture standardization by Estates and State-owned companies between 1960 and 1990, followed by privatization of the sector. The article shows that family agriculture possesses its own rationality which needs to be taken into consideration, if the stakes, over and above guaranteeing "sustainable oil", are indeed those of the impact that the palm oil sector has on "sustainable development". Starting from that point, the question is no longer: how can family agriculture take on board technical standards designed for other production models, but how can family agriculture take part in the compromises negotiated in the commodity chain in such a way that its logics and operating methods are considered when drawing up production choices? An analysis of surveys on oil palm-based cropping and farming systems makes it possible a) to specify the logics underlying production practices and to show their specificity, b) and reiterate the minimum conditions required in order for this agriculture, which is the major agriculture in some countries, to achieve the socio-economic reproduction level of the household and not only of the plot: access to capital and information, minimum land areas and prices, representation on negotiating bodies.

Keywords : family agriculture, oil palm, sustainable development, Ivory Coast, Cameroon

 

About us - Contact us - Conditions of use - Secure payment
Latest news - Conferences
Copyright © 2007 John Libbey Eurotext - All rights reserved
[ Legal information - Powered by Dolomède ]