Home > Journals > Agronomy et biotechnology > Oléagineux, Corps Gras, Lipides > summary
 
      Advanced search    Shopping cart    French version 
 
Latest books
Catalogue/Search
Collections
All journals
Medicine
Biology and research
Public health
Agronomy and biotech.
Oléagineux, Corps Gras, Lipides
- Current issue
- Archives
- Order an issue
- More information
Licences IP
- Instructions for use
- Estimate request form
- Licence agreement
Order an issue
Pay-per-view articles
Newsletters
How can I publish?
Journals
Books
Help for advertisers
Foreign rights
Book sales agents



 

Texte intégral de l'article
 
Printable version


Oléagineux, Corps Gras, Lipides. Volume 10, Number 4, 265-73, JUILLET-AOÛT 2003, Problématiques actuelles dans le domaine de l‘analyse des oléagineux et des corps gras

Résumé   Article gratuit  

Author(s) : Jean François NARBONNE

Summary : For more than thirty years awareness has been growing about the dangers for human health and the environment by persistent toxic substances (PTS). These chemicals persist for long periods, travel large distances from their point of origin to the environment and bioaccumulate in humans and other organisms through the food chain. In 1997 UNEP proposed an initial list of twelve chemicals designated as Persistent Organic Pollutants (POPs): Aldrin, Endrin, Dieldrin, Chordane, DDT, Heptachlor, Toxaphene, Mirex, Hexachlorobenzene, PCBs, Dioxins (PCDDs), Furans (PCDFs). In 2001 additional chemicals were added related to characteristics in lipid solubility, low degradation, high toxicity, constant input: Hexachlorohexane, PAHs, Endosulfan, Pentachlorophenol, Organic forms of Mercury, Tin and Lead, Phtalates, PBDEs\\PBBs, Chlordecone, Alkyl phenols, Atrazine. Sources of PTS are related to (1) release of manufactured products, specially pesticides and materials in contact with food, (2) historical reservoir already existing in the environment, predominantly found in soil, sediments and stockpiles, (3) by products from unintentional generation process, specially unwanted contaminants from industrial or combustion treatments. France was included in the assessment of Mediterranean Region IV. Levels in environmental compartments were reported and human exposure mainly by foods was evaluated by compilation of existing data. Tentative of risk evaluation was performed. Lipids appeared to be the vector of PTS contamination through the food chain. However, information on contaminant levels and trends is still lacking for certain contaminants and media in some areas particularly the South and South‐Eastern basin. An integrated science based approach linking population, activities, emissions, transport and effects in a coherent international cooperative risk assessment framework is needed.

Keywords : PTS, POPs, accumulation, transport, contamination, risks

 

About us - Contact us - Conditions of use - Secure payment
Latest news - Conferences
Copyright © 2007 John Libbey Eurotext - All rights reserved
[ Legal information - Powered by Dolomède ]