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 Printable version |
SAFETY OF FOOD
Evaluation of the safety of new foods |
Oléagineux, Corps Gras, Lipides. Volume 6, Number 4, 286-7, Juillet - Août 1999, La filière, aujourd'hui, demain
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 Résumé
Article gratuit
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Author(s) : Pierre BESANCON |
Summary : The marketing of new foods (European regulation 258-97) forms part of a procedure that takes account of the evaluation of risk factors.
Recommandations of a scientific nature have been drawn up by the CSAH in the form of decision trees to ensure optimum harmonisation of evaluation procedures. These can be completed by
guidelines such as those put forward by the CSHPF for genetically modified plants, setting out an analytical and experimental methodological framework. This a priori evaluation does not exclude the introduction of programmes for hygiene, scientific, technological and analytical monitoring at a later stage. |
Keywords : new foods, security, evaluation of risk factors. |
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