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| Introduction |
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Palme : production, composition, propriétés et impact nutritionnel de l’huile
Odile Morin
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 Article gratuit
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| Conférence Chevreul |
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Proceedings of the 8th edition of the “international conference on Life Cycle Assessment in the Agri-food sector”: LCA Food 2012
Laureen Badey, Sylvie Dauguet, Wassim Ben Aoun, Fabrice Bosque
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Article gratuit
 Summary
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| Agronomie – Environnement |
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Effect of soil preparation and plant material provenances on
Jatropha curcas productivity
Lamine Barro, Ndiaye Arona Samba Samba, Malaïny Diatta, Elie Léonard Akpo
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Article gratuit
Summary
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| DOSSIER : HUILE DE PALME |
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Palm oil: Nutritional and metabolic aspects. Role for cardiovascular risk
Jean-Michel Lecerf
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Article gratuit
Summary
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The oil palm: challenges and questions to research
Alain Rival
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Article gratuit
Summary
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Functional approach to the use of palm oil – Labelling regulatory evolution
Odile Morin
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Article gratuit
Summary
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| Dossier : Fonctionnalité des huiles (2e partie) |
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Impact of margarine recipe on the manufacturing process for the manufacture of puff pastry and croissants
Michel Laventurier
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Article gratuit
Summary
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| Erratum |
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Erratum
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Article gratuit
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