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Cahiers Agricultures

 

Contents



Volume 21, Number 1, Janvier-Février 2012

 

 
 
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Oléagineux, Corps Gras, Lipides

   Advice to authors

Online submission

Visit the dedicated website:    www.cahiersagricultures.fr 


 Éditorial
Des articles en accès libre sans charges pour leurs auteurs
Jean-Pascal Pichot, Didier Picard
Article gratuit
 Études originales
Study of the genetic variation of tall fescue varieties using AFLP markers
Mohammed Mefti, Hamena Bouzerzour
Résumé
Article gratuit
Summary
A framework for interactive knowledge construction during the building of a Community Information System dedicated to territorial practices
Philippe Lemoisson, Michel Passouant
Résumé
Article gratuit
Summary
Imported powdered milk versus local production in West Africa: Towards a new industrial model?
Christian Corniaux, François Vatin, Véronique Ancey
Résumé
Article gratuit
Summary
Localized production using Geographical Indications in the Amazon: The ecological stakes related to producing the cassava flour of Cruzeiro do Sul
Laure Emperaire, Ludivine Eloy, Manuela Carneiro da Cunha, Mauro W.B. de Almeida, Lucia Hussak van Velthem, Juliana Santilli, Esther Katz, Roberta Rizzi, Jane Simoni Silveira
Résumé
Article gratuit
Summary
Agroecological transition, innovation and lock-in effects: The impact of the organizational design of supply chains
M’hand Fares, Marie-Benoit Magrini, Pierre Triboulet
Résumé
Article gratuit
Summary
 Synthèse
Current status of the contamination of aquatic ecosystems by organochlorine pesticides in the cotton basin of Benin
Tachégnon Prudencio Agbohessi, Ibrahim Imorou Toko, Patrick Kestemont
Résumé
Article gratuit
Summary
 Option
Is an agrosystem an ecosystem?
Jacques Tassin
Résumé
Article gratuit
Summary
 Analyses d’ouvrages
Analyses d’ouvrages
Article gratuit
 

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