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| Éditorial |
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Titre du document ici
Bertrand Hervieu
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 Article gratuit
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Titre du document ici
Benoît Lesaffre
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Article gratuit
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| Introduction |
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Food and urbanization in developing countries: Between fear and hope
Nicolas Bricas, Pape Abdoulaye Seck
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Résumé
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| Synthèse |
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Functions and constraints of urban and periurban agriculture in three African cities (Yaoundé, Cotonou, Dakar)
Ludovic Temple Paule Moustier
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Food and nutritional transition, and cities, in developing countries
Bernard Maire Francis Delpeuch
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| Étude originale |
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Trends in food consumption and in the nutritional status of urban dwellers in Vietnam, over the last twenty years
Le Danh Tuyen, Le Bach Mai, Muriel Figuié, Nicolas Bricas, Bernard Maire, Marie‐Claude Dop, Nguyen Dinh Chung, Nguyen Cong Khan
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Urban and periurban horticulture and livestock activities in the Dakar region: Situation and constraints
Maty Ba Diao
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Vegetable farming systems in the urban district of Antananarivo (Madagascar): Constraints and assets of the urban proximity
Moussa NDienor, Christine Aubry
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Evolution processes of periurban agriculture: From local to local
André Fleury, Jérôme Laville, Ségolène Darly, Véronique Lenaers
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Mediterranean agriculture as a result of urban growth: Dynamics and issues around Montpellier (Southern France)
Françoise Jarrige
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The contribution of the informal sector to the supply of dairy products to Mediterranean cities : The case of Tunisia, Morocco, Lebanon, and Turkey
Martine Padilla, Michel Frem, Estelle Godart, Samia Haddad, Duygu Tanriverdi
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Exogenous standards and local traditions: An historical perspective of development policies in African dairy marketing systems
Guillaume Duteurtre
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Urban rice growing assets and prospects in Antananarivo (Madagascar)
Marie‐Hélène Dabat, Simon Razafimandimby, Boris Bouteau
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Quality and competitiveness of local and imported rice on West African urban markets
Frédéric Lançon, Olaf Erenstein, Ali Touré, Godwin Akpokodje
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Sustainability of the local food supply system in sub‐Saharan Africa: The case of starchy products Southern Cameroon
Sandrine Dury, Jean‐Claude Medou, Divine Foudjem Tita, Christian Nolte
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Quality requirements of urban consumers and marketing chains for red palm oil in Côte d‘Ivoire
Emmanuelle Cheyns, Nicolas Bricas, Aïké Aka
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Some insights on the organization and efficiency of domestic vegetable markets in Hanoi (Vietnam)
Paule Moustier, Isabelle Vagneron, Bui Thi Thai
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Information and regulation in the Senegalese vegetable commodity chain
Idrissa Wade, Hélène David‐Benz, Johny Egg
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| Note de recherche |
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Preferences of urban consumers and the production and marketing of chickens in Morocco
Gilles Sarter
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Increasing the value of food crops: Impact of small‐scale processing activities on the economic development of Central African savannahs
Claire Cerdan, Robert Ndjouenkeu, Koumarou Mbayhoudel
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Urban consumption of fonio, a traditional cereal in West Africa
Charlotte Konkobo‐Yaméogo, Youness Chaloub, Alpha Kergna, Nicolas Bricas, Rachid Karimou, Jean‐Luc Ndiaye
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Indigenous cereals: Urban market access for small‐scale producers? A qualitative study of consumption practices and potential demand of urban consumers in Polokwane (Limpopo Province, South Africa)
Anne Bichard, Sandrine Dury, Hettie C. Schönfeld, Faith Motau, Tshidi Moroka, Nicolas Bricas
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| Option |
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Population dynamics, urbanization and agricultural change: A demo‐economic and spatial conceptual framework
Jean‐Marie Cour
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| Brèves |
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ET SI LE CAPITALISME PATRIMONIAL FONCIER CHANGEAIT NOS PAYSAGES QUOTIDIENS ?
René Lésel
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PESTICIDES : IL Y A LOIN DU LABORATOIRE AU CHAMP ¡
Pierre Feuilloley
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LA BETTERAVE SUCRIÈRE GÉNÉTIQUEMENT RÉSISTANTE À UN HERBICIDE PLUS RESPECTUEUSE DE L‘ENVIRONNEMENT
Louis‐Marie Houedebine
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DEUX TOXINES VALENT MIEUX QU‘UNE
LMH
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