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 Printable version |
An introduction to the worldwide edulcorant branch |
Cahiers Agricultures. Volume 19, Number 3, 210-9, mai-juin 2010, Étude originale
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 Résumé
Article gratuit
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Author(s) : Benyoucef Benzohra, Abdelhamid Bencharif, Mourad Boukella |
Summary : The analysis of the world sugar sector shows a trend of conversion to bioethanol production. At the root of this transformation lie the volatility of sugar prices on the world market and the desire to reduce dependence on oil from some countries exporting sugar. The prices volatility also explains the use of sweeteners in place of sugar, especially in the food industry. The development of bioethanol production from sugar is now favoured by the reform of the sugar market in Europe and the renewed interest of several countries for cleaner renewable energy. |
Keywords : economy and rural development, processing, marketing, vegetal productions |
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